Latest kosher recipes

Ingredients:

300g dark chocolate (use good quality ideally with 50%cocoa solids)
200g sugar
6 large eggs
125g margarine (or butter)
100g ground almonds (or other nuts)
Grease a 9inch springform pan. Or if you don't own one use a cake tin of equivalent volume (8inch square tin, or a 9*13 disposable pan).
Preheat oven to 180C (350F).

Preparation Instruction:

Melt the chocolate and margarine.
Beat the egg whites together with 1/2 the sugar until stiff.
Beat the remaining sugar with the egg yolks until pale and thick.
 Beat in the warm chocolate mixture and ground almonds. 
Stir 1/4 of the egg whites into the chocolate mixture, and then gently fold in the remainder.
Bake for 30-40 minutes until slightly puffed in the center.
Don't over cook – this cake is better slightly underdone rather than over done.
Serve chilled or at room temperature.

B'teiyavon!

 www.jewishholidayrecipe.com