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| Oren Ravid | Mediterranean | | Gender: male Jewish: yes Location: Tel Aviv Israel Phone: 09-XXXXXXXXX Email: XXXXXX@XXXXXX.XXX Languages: English, German, Italian, Hebr CV fileIn order to watch the hidden contact details please Login Countries I would like to work:
Everywhere | |
| Steven Weintraub | Mediterranean | BIO OF CHEF STEVEN WEINTRAUB
Ever since he was a child, self-taught Executive Chef Steven Weintraub has had a passion for food and cooking.” Before the food network as a boy I started watching chefs cook on television and was always amazed how they could create something so delicious and make it look so simple”.
Prior to joining Borenstein Caterers in September of 2007, Chef Steven was the Executive Chef of Atria Senior Living Group on New York’s Upper West Side, one of the nations finest Senior Retirement Facilities. Chef Steven also worked as the restaurant Chef for the world renowned Norma’s in the Le Parker Meridien Hotel, voted New York’s best breakfast and home of the $1000 dollar frittata.
Over the course or his career, Chef Steven has worked with some of | Gender: male Jewish: yes Location: Brooklyn United States Mobile: 087-XXXXXXXX Email: XXXXXX@XXXXXX.XXX CV fileIn order to watch the hidden contact details please Login Countries I would like to work:
USA Israel | |
| yahel cohen | Fusion cuisine | 29 years old.
more than 10 years of experience in restaurants and private cooking. | Gender: female Jewish: yes Location: Tel-Aviv Israel Phone: 09-XXXXXXXXX Email: XXXXXX@XXXXXX.XXX In order to watch the hidden contact details please Login Job Experience:
Employed at Le petite bistro 30/03/2010-30/03/2010 as
Employed at Moses 30/03/2010-30/03/2010 as
Employed at Boya 30/03/2010-30/03/2010 as
Employed at private boat 30/03/2010-30/03/2010 as
Countries I would like to work:
USA UK Israel | |
| evyatar tzuberi | Israeli cuisine | i am 25 years old
with background in this field willing to work hard
| Gender: male Jewish: yes Location: jerusalem Israel Email: XXXXXX@XXXXXX.XXX Languages: hebrew and english In order to watch the hidden contact details please Login Countries I would like to work:
Everywhere | |
| schneor zivion | European cuisine | "new generation" patisserie-chocolatrie concept,available for devlopements/business/consultancy/ intl projcts | Gender: male Jewish: yes Location: london United Kingdom Phone: 09-XXXXXXXXX Email: XXXXXX@XXXXXX.XXX Languages: en,fr,it,he,germn, CV fileIn order to watch the hidden contact details please Login Countries I would like to work:
Germany France USA Spain UK Israel | |
| Moshe Kolman | Other | I am a graduate of the Jerusalem Culinary Institute. I enjoy pleasing the palate of my customers. I am a very hard worker and am interested in cooking a variety of cuisines. | Gender: male Jewish: yes Location: Shvil Hagichon 5/3 Bet Shemesh Israel Phone: 09-XXXXXXXXX Mobile: 087-XXXXXXXX Email: XXXXXX@XXXXXX.XXX CV fileIn order to watch the hidden contact details please Login Job Experience:
Employed at Gush Eztion Cafe 30/08/2009-30/10/2009 as Cook
Countries I would like to work:
USA Israel | |
| Gili Loven | European cuisine | I\'m a 28 jewish from israel. I spent time working in Israel and Italy in professional restaurants, with experience in Italian and Israeli cuisine. Fluent in Italian, English and Hebrew with a high work ethic.
Very sociable, good team worker with good communication skills. | Gender: male Jewish: yes Location: Ganey-tiqwa Israel Phone: 09-XXXXXXXXX Mobile: 087-XXXXXXXX Email: XXXXXX@XXXXXX.XXX CV fileIn order to watch the hidden contact details please Login Countries I would like to work:
Everywhere | |
| chen rybko | Other | | Gender: male Jewish: yes Location: k.motskin Israel Email: XXXXXX@XXXXXX.XXX In order to watch the hidden contact details please Login Countries I would like to work:
Everywhere | |
| chen rybko | Mediterranean | Until recently I was the chef of \\\"Havat Hatavlinim\\\", a prestigious restaurant in the north of Israel.
It all started during my collage studies, when I was working as a part time cook in a local pub. It was then when I fell in love with this field. I\\\'ve decided to nurture my new hobby, and found a part time job as a cook in the leading restaurant in the north of Israel- \\\"Focaccia\\\". After working as a Chef de Partie, and managing 10 cooks in that restaurant, I\\\'ve decided to quit collage and dedicate my time to be a full time professional cook.
Nowadays, I am satisfied with this decision, and I am looking for a place where I can grow, learn and progress as a cook
| Gender: male Jewish: yes Location: k.mozkin Israel Mobile: 087-XXXXXXXX Email: XXXXXX@XXXXXX.XXX In order to watch the hidden contact details please Login Job Experience:
Employed at havat hatavlinim 01/10/2009-26/03/2010 as Chef de Cuisine/Exe.
Employed at kadita 01/09/2008-30/03/2009 as Junior Sous Chef
Employed at Focaccia 01/10/2006-30/09/2008 as Chef de Partie
Countries I would like to work:
Everywhere | |
| karl modan | European cuisine | I am a chef for over 15 years, originally from France, now live in Israel, I worked in the largest caterers in France and Israel, I am specialized in French cuisine and pastry, gourmet and traditional cuisine as well as rafinnee of North Africa, and Hungarian / Ashkenaz. | Gender: male Jewish: yes Location: Paris France Email: XXXXXX@XXXXXX.XXX Languages: french, english, hebrew, In order to watch the hidden contact details please Login Job Experience:
Employed at Oneg prestige - Paris 05/02/2008-01/07/2010 as Chef de Cuisine/Exe.
Employed at Hotel d'eze- Monaco 15/07/2005-31/12/2007 as Chef de Cuisine/Exe.
Employed at Alcantara - Paris 05/09/2002-15/04/2005 as Sous Chef
Employed at Prima Palace - Tel Aviv 01/03/1998-30/08/2002 as Sous Chef
Countries I would like to work:
USA | | |
