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Gourmania.com
is your reliable source for Kosher recipes and Jewish cookbooks

www.gourmania.com
 
go-jerusalem.de
Das Informationsportal der Stadt Jerusalem

www.go-jerusalem.de/de/home/
 
KosherKats
Kosher Kats is the only 100% kosher market

www.kosherkats.com
 
Lidrosh
Answers for the Thinking Jew

www.lidrosh.com/
 
Results: 78
Profesional name Category About me
Shaul FroyndOtherI am an internationally awarded chef with more then 13 years experience both in Israel and abroad. I am well organized chef with a wide spectrum of management skills, techniques and methods. I am a leader and a team player, a hard worker with excellent Michelin standard technical skills and the requisite professional attitude toward the gastronomy in all aspects. My resume is attached for your informat
Amnon AvidorAmerican cuisineI'm 41 years old, originally from Los Angeles, California, and a graduate from the Tadmor Culinary School (with honors). I have been cooking and baking since I was 8 years old!
Constantin LauriMediterraneanGraduate "Tadmor" cooking school in Israel. ambitious, quick learner, clever, friendly, hard working, constant - that is why the name for. I speak English, Russian and Hebrew. Would like to work at a ski resort.
Dor Ari ShaniOtherI'm a hard worker, dedicated and motivated, creative and artistic. My biggest weakness is that i like things done my own way. I am an artistic, hard working, open minded, get along with everyone, clean, responsible and passionate for cooking and working in a kitchen.
Doron ShiriIsraeli cuisineCook
Gil GurevichAsian cuisineExperienced Chef is looking for a new challange. At the moment my CV is only in hebrew available.
itzik fainstinNouvelle cuisinei'm a cook for the last 23 years
Aviv RegevMediterraneanNationality: EU, Israeli A trilingual, highly creative qualified Chef, quality driven, specializing in Mediterranean, Italian and French cuisine with a focus on Seafood & fish. Vast experience in managing personnel, implementing food quality, labor costs, hiring and training, inventory management, and creating menus. Have an eye for detail and a passion for food.
Guy Bar-SadeAsian cuisineA beginner chef, likes to cook oriantal food.
Amir GulyMediterraneanA position in a high class establishment where my experience and culinary specialties will be utilized in the preparation of a wide range of international cuisines. Skilled in all kitchen equipment and various cooking techniques including: food plating and presentation, stocks, soups and sauces, starch and vegetable cookery, bread baking and pastry, garde manger, restaurant service operations, wine and beverage, food safety and sanitation, food costing, fish, meat and poultry...
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