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| Shaul Froynd | Other | I am an internationally awarded chef with more then 13 years experience both in Israel and abroad.
I am well organized chef with a wide spectrum of management skills, techniques and methods.
I am a leader and a team player, a hard worker with excellent Michelin standard technical skills
and the requisite professional attitude toward the gastronomy in all aspects.
My resume is attached for your informat | Gender: male Jewish: yes Location: Tel Aviv Israel Email: XXXXXX@XXXXXX.XXX Languages: hebrew, english, spanish CV fileIn order to watch the hidden contact details please Login Job Experience:
Employed at Tadmor Culinar Academy 06/06/2009-06/06/2010 as Other
Employed at The Recpie 15/01/2008-30/05/2009 as Chef de Cuisine/Exe.
Employed at The Northgate 01/04/2006-10/11/2007 as
Employed at The Pigalle club 10/01/2006-30/03/2006 as
Countries I would like to work:
Everywhere | |
| Amnon Avidor | American cuisine | I'm 41 years old, originally from Los Angeles, California, and a graduate from the Tadmor Culinary School (with honors). I have been cooking and baking since I was 8 years old! | Gender: male Jewish: yes Location: Tel Aviv Israel Israel Mobile: 087-XXXXXXXX Email: XXXXXX@XXXXXX.XXX Languages: English, Hebrew In order to watch the hidden contact details please Login Countries I would like to work:
Everywhere | |
| Constantin Lauri | Mediterranean | Graduate "Tadmor" cooking school in Israel. ambitious, quick learner, clever, friendly, hard working, constant - that is why the name for. I speak English, Russian and Hebrew.
Would like to work at a ski resort. | Gender: male Jewish: yes Location: Tel-Aviv Israel Email: XXXXXX@XXXXXX.XXX Languages: 3 In order to watch the hidden contact details please Login Job Experience:
Employed at Julei 09/02/2009-31/12/2009 as Cook
Countries I would like to work:
Everywhere | |
| Dor Ari Shani | Other | I'm a hard worker, dedicated and motivated, creative and artistic.
My biggest weakness is that i like things done my own way.
I am an artistic, hard working, open minded, get along with everyone, clean, responsible and passionate for cooking and working in a kitchen.
| Gender: male Jewish: yes Location: Rehovot Israel Mobile: 087-XXXXXXXX Email: XXXXXX@XXXXXX.XXX In order to watch the hidden contact details please Login Job Experience:
Employed at bakery shop 11/08/2005-03/01/2007 as Other
Employed at Renato-Pub 03/01/2007-10/02/2008 as Cook
Employed at Black Bar and Burger restaurant 15/02/2008-28/01/2009 as Cook
Employed at Mul-Yam sea food gourmet 18/10/2009-31/12/2010 as Cook
Countries I would like to work:
Everywhere | |
| Doron Shiri | Israeli cuisine | Cook | Gender: male Jewish: yes Location: rishon lezion Israel Email: XXXXXX@XXXXXX.XXX In order to watch the hidden contact details please Login Countries I would like to work:
Everywhere | |
| Gil Gurevich | Asian cuisine | Experienced Chef is looking for a new challange.
At the moment my CV is only in hebrew available.
| Gender: male Jewish: yes Location: Ramat Gan Israel Mobile: 087-XXXXXXXX Email: XXXXXX@XXXXXX.XXX Languages: Hebrew English In order to watch the hidden contact details please Login Job Experience:
Employed at Adva 01/01/2009-03/05/2010 as Chef de Cuisine/Exe.
Employed at Tadmor School of Cooking 01/01/2008-03/05/2010 as Other
Employed at Phuket Events 03/05/2006-03/05/2008 as Chef de Cuisine/Exe.
Employed at Owner of a catering 03/05/2000-03/12/2005 as Chef de Cuisine/Exe.
Countries I would like to work:
Everywhere | |
| itzik fainstin | Nouvelle cuisine | i'm a cook for the last 23 years | Gender: male Jewish: yes Location: d.n hof askilon mefalsim Israel Phone: 09-XXXXXXXXX Mobile: 087-XXXXXXXX Email: XXXXXX@XXXXXX.XXX CV fileIn order to watch the hidden contact details please Login Countries I would like to work:
UK Israel | |
| Aviv Regev | Mediterranean | Nationality: EU, Israeli
A trilingual, highly creative qualified Chef, quality driven, specializing in Mediterranean, Italian and French cuisine with a focus on Seafood & fish. Vast experience in managing personnel, implementing food quality, labor costs, hiring and training, inventory management, and creating menus. Have an eye for detail and a passion for food. | Gender: male Jewish: yes Location: ------ Israel Mobile: 087-XXXXXXXX Email: XXXXXX@XXXXXX.XXX Languages: english . hebrow CV fileIn order to watch the hidden contact details please Login Job Experience:
Employed at Nana Bar Israel 01/02/2007-01/09/2008 as Chef de Cuisine/Exe.
Employed at Tryst on the Green UK 01/06/2006-01/02/2007 as Chef de Cuisine/Exe.
Employed at Le Central Israel 01/08/2005-14/05/2006 as Chef de Cuisine/Exe.
Employed at Don Vito Israel 01/10/2004-01/08/2005 as Chef de Cuisine/Exe.
Countries I would like to work:
Everywhere | |
| Guy Bar-Sade | Asian cuisine | A beginner chef, likes to cook oriantal food. | Gender: male Jewish: yes Location: Kefar vitkin Israel Email: XXXXXX@XXXXXX.XXX In order to watch the hidden contact details please Login Countries I would like to work:
Israel | |
| Amir Guly | Mediterranean | A position in a high class establishment where my experience and culinary specialties will be utilized in the preparation of a wide range of international cuisines.
Skilled in all kitchen equipment and various cooking techniques including: food plating and presentation, stocks, soups and sauces, starch and vegetable cookery, bread baking and pastry, garde manger, restaurant service operations, wine and beverage, food safety and sanitation, food costing, fish, meat and poultry... | Gender: male Jewish: yes Location: ------- Israel Mobile: 087-XXXXXXXX Email: XXXXXX@XXXXXX.XXX Languages: English,Hebrew CV fileIn order to watch the hidden contact details please Login Job Experience:
Employed at SALEGO CATERING 01/05/2009-01/10/2009 as Chef de Cuisine/Exe.
Employed at PASTA MIA 01/07/2008-01/12/2009 as Sous Chef
Employed at OLIVE LEAF 01/02/2005-01/11/2006 as Cook
Employed at SHERATON TEL-AVIV HOTEL 01/10/2004-01/02/2005 as Cook
Countries I would like to work:
Everywhere | | |
