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Kosher kitchen employees search

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Rustichelli
We organize weddings, ceremonies and events

www.rustichellikosher.com
 
Jeffs Gourmet Kosher Sausage
All sausages, deli meats and salads, made on the premises

www.jeffsgourmet.com/
 
Topas
Topas Restaurant is the kosher restaurant in Basle

www.restauranttopas.ch
 
Yallah.ca
Yallah.ca is the premiere Toronto Jewish Directory

www.yallah.ca/
 
Results: 38
Profesional name Category About me
shami einhornNouvelle cuisinei studied at Cordon Bleu and did my degree in Switzerland. Looking for a new Challange.
Marc ZilberVegetarian cuisineChef of a kosher restaurant in Prague is looking for a new Challenge. I am interested in relocation to Hawaii.
Constantin LauriMediterraneanGraduate "Tadmor" cooking school in Israel. ambitious, quick learner, clever, friendly, hard working, constant - that is why the name for. I speak English, Russian and Hebrew. Would like to work at a ski resort.
Dor Ari ShaniOtherI'm a hard worker, dedicated and motivated, creative and artistic. My biggest weakness is that i like things done my own way. I am an artistic, hard working, open minded, get along with everyone, clean, responsible and passionate for cooking and working in a kitchen.
Doron ShiriIsraeli cuisineCook
Assaf PolegOtherAn experienced chef is looking for a job,with over 8years kitchen experiences, honest, good heart hard working, team spirit.
Ronen Dovrat BlochOther1997-2000:Study at the famous French institute Cordon Blue Website:www.rdbrest.co.il (in hebrew)
Aviv RegevMediterraneanNationality: EU, Israeli A trilingual, highly creative qualified Chef, quality driven, specializing in Mediterranean, Italian and French cuisine with a focus on Seafood & fish. Vast experience in managing personnel, implementing food quality, labor costs, hiring and training, inventory management, and creating menus. Have an eye for detail and a passion for food.
Amir GulyMediterraneanA position in a high class establishment where my experience and culinary specialties will be utilized in the preparation of a wide range of international cuisines. Skilled in all kitchen equipment and various cooking techniques including: food plating and presentation, stocks, soups and sauces, starch and vegetable cookery, bread baking and pastry, garde manger, restaurant service operations, wine and beverage, food safety and sanitation, food costing, fish, meat and poultry...
Franco LaduceHaute cuisineAlumnus of Le Cordon Bleu is looking for a job. Request Location: Mauritius. I speak fluent French and English
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