Starting Date: 01/01/2009 Jewish: no Job location: Berkshire SL6 2AQ United Kingdom Email: XXXXXX@XXXXXX.XXX
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Job Description: Experimental Kitchen Stage Placements.We are now accepting Stage placements for our experimental kitchen.Applicants are required to give a minimum commitment of 3 months and must be in possession of a valid visa and/or work permit or be a current student...
Source:The Fat Duck
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Subway
Other
Starting Date: 28/01/2010 Jewish: no Job location: Baltimore United States Email: XXXXXX@XXXXXX.XXX
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Job Description: ALL POSITIONS AVAILABLE
We are looking for the right exciting and energetic young people and retirees to join the SUBWAY® Team experience. Please apply by telling something about you and why you want to work for the Baltimore SUBWAYֲ® to our Email.
Join us for the unique SUBWAY® Koshe
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Job Description: chef with experience in both pastry and savoury work, a willingness to work in both areas, and the same commitment to becoming part of the Paradiso team
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Horseshoe Bay Resort
Cook
Starting Date: 01/02/2010 Jewish: no Job location: Horseshoe Bay Canada Email: XXXXXX@XXXXXX.XXX
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Job Description: To produce all hot and cold food items for service in the restaurant and catering functions,
ensuring that all are prepared according to standards and specifications.Prepare food so that there is a consistent quality following recipe cards Cook orders as requested,including special requests
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The Fat Duck
Pastry chef
Starting Date: 11/11/2009 Jewish: no Job location: Berkshire SL6 2AQ United Kingdom Email: XXXXXX@XXXXXX.XXX
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Job Description: Confectioner.We are looking for an individual to join our pastry team with a background and experience in confectionery,chocolate and fine pastry.This position would be focusing primarily on the production of,and development work for,our petit fours & confectionery products.
Source:The Fat Duck
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Cambridge Hotel Motel
Chef de Cuisine
Starting Date: 24/01/2010 Jewish: no Salary: negotiable USD Job location: Rockhampton Australia Email: XXXXXX@XXXXXX.XXX
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Job Description: Cambridge Hotel Motel require a Qualified Chef to join their busy kitchen.Your skills will be required in the buffet, char grill, a-la-carte, and bistro.
7 day roster.
Experience will be a major consideration. Immediate start.
Email all responsesby Friday 12th 2010.
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The Fat Duck
Chef de Partie
Starting Date: 11/11/2010 Jewish: no Job location: Berkshire SL6 2AQ United Kingdom Email: XXXXXX@XXXXXX.XXX
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Job Description: Chef de Partie Kitchen - a minimum of one years experience at this level in a Michelin starred restaurant is essential for this position.
Source:The Fat Duck
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Noahs Ark/Shellys
Chef de Partie
Starting Date: 27/01/2010 Jewish: no Job location: Teaneck United States Phone: XXXXXXXXXX Email: XXXXXX@XXXXXX.XXX
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Job Description: Education:A Degree in a post secondary culinary arts training program is desirable.You must be calm and cool under pressure,
and be able to work well with coworkers in the kitchen and the dining room.Physical Demands: You must be able to move about in close quarters, and must be able to handle fast
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Pizza World
Mediterranean
Other
Starting Date: 01/01/2010 Jewish: no Job location: Los Angeles United States Email: XXXXXX@XXXXXX.XXX
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Job Description: We are always searching for new talent.We offer flexible schedules,that can be tailored to your needs.Our work schedule is usually in shifts of 10-4 and 4-9. It's a great situation for a student.When we are not busy,we like to have a good time at work. It's really a fun relaxed
environment.
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Noahs Ark/Shellys
Chef de Cuisine
Starting Date: 27/01/2010 Jewish: no Job location: Teaneck United States Phone: XXXXXXXXXX Email: XXXXXX@XXXXXX.XXX
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Job Description: Experience: A minimum of 2 years experience managing a back-of-the-house operation in a high volume mid-priced restaurant chain operation preferred restaurant kitchen preferred.Physical Demands: Ability to stand for up to four hours at a stretch, move ...
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