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Rustichelli
We organize weddings, ceremonies and events

www.rustichellikosher.com
 
Jeffs Gourmet Kosher Sausage
All sausages, deli meats and salads, made on the premises

www.jeffsgourmet.com/
 
Chef Kosher
Kosher Recipes, by the Kosher Chef.

www.chefkosher.com/
 
go-jerusalem.de
Das Informationsportal der Stadt Jerusalem

www.go-jerusalem.de/de/home/
 
Results: 69
Profesional name Category About me
Constantin LauriMediterraneanGraduate "Tadmor" cooking school in Israel. ambitious, quick learner, clever, friendly, hard working, constant - that is why the name for. I speak English, Russian and Hebrew. Would like to work at a ski resort.
Amnon AvidorAmerican cuisineI'm 41 years old, originally from Los Angeles, California, and a graduate from the Tadmor Culinary School (with honors). I have been cooking and baking since I was 8 years old!
Doron ShiriIsraeli cuisineCook
Dor Ari ShaniOtherI'm a hard worker, dedicated and motivated, creative and artistic. My biggest weakness is that i like things done my own way. I am an artistic, hard working, open minded, get along with everyone, clean, responsible and passionate for cooking and working in a kitchen.
Gil GurevichAsian cuisineExperienced Chef is looking for a new challange. At the moment my CV is only in hebrew available.
Shaul FroyndOtherI am an internationally awarded chef with more then 13 years experience both in Israel and abroad. I am well organized chef with a wide spectrum of management skills, techniques and methods. I am a leader and a team player, a hard worker with excellent Michelin standard technical skills and the requisite professional attitude toward the gastronomy in all aspects. My resume is attached for your informat
Guy Bar-SadeAsian cuisineA beginner chef, likes to cook oriantal food.
Ronen Dovrat BlochOther1997-2000:Study at the famous French institute Cordon Blue Website:www.rdbrest.co.il (in hebrew)
Mariano JosovicMediterraneanI'm a cook for almost 17 years. I have a lot of experience in menu panning, cooking in high volume and managing kitchens. I have a very good knowledege on european food.
Aviv RegevMediterraneanNationality: EU, Israeli A trilingual, highly creative qualified Chef, quality driven, specializing in Mediterranean, Italian and French cuisine with a focus on Seafood & fish. Vast experience in managing personnel, implementing food quality, labor costs, hiring and training, inventory management, and creating menus. Have an eye for detail and a passion for food.
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Parkeast
 
Costa rica
 
Daven For Me