Latest kosher recipes

Ingredients:
10 medium carrots, peeled and cut into 2 cm pieces
4 sweet potatoes, peeled and cut into 1 cm chunks 
1/4 cup dates
1/2 cup dried pitted prunes
1 cup dried apricot
2 tsp lemon juice
1 cup orange juice
1/4 cup honey
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 1/2 tsp orange zest
1/4 tsp salt

Preparation Instruction

Preheat oven to 350. Bring water to a boil, and add sweet potatoes and carrots until JUST beginning to get tender.
Drain well and add with all remaining ingredients to a large mixing bowl, and mix well.
Cover with foil, and bake approximately 30 min then Uncover foil and broil it for another 5 minutes.

B'teiyavon!